Ice Coffee for Summer
by: Mary Ann Bolanos
Ingredients:
Instant Coffee. (your favorite brand, you may opt for a brewed coffee). 5 packs for five people.
Creamers (preferred is coconut milk or vegetable base creamer)
Honey (brown sugar or white sugar is okay. I prefer honey)
Crushed Ice
Procedure:
1. Dilute instant coffee in 3 c of hot water. Set aside.
2. Once the coffee is a bit cooler, mix with crushed ice. Add honey
to desired sweetness.
3. Serve in tall glass.
For Left Over Brewed Coffee
1. Dilute creamer in 1 C of hot water. Set aside.
2. Add brewed coffee to crushed ice.
3. Add diluted creamer.
4. Add honey to taste.
5. Serve in tall glass.
Should you stop by and stay at our family vacation
short term stay in Novaliches, don't hesitate to
ask for a glass of ice coffee. Best served at summer
time.
Enjoy your ice coffee.
Should you stop by and stay at our family vacation
short term stay in Novaliches, don't hesitate to
ask for a glass of ice coffee. Best served at summer
time.
Enjoy your ice coffee.
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