Ice Coffee for Summer

by: Mary Ann Bolanos

Drinking ice coffee during summer is refreshing.

Here is a quick ice coffee recipe:

Ice Coffee with Toblerone Chocolote Shreds

Ingredients:

Instant Coffee. (your favorite brand, you may opt for a brewed coffee). 5 packs for five people.

Creamers (preferred is coconut milk or vegetable base creamer)

Honey (brown sugar or white sugar is okay. I prefer honey)

Crushed Ice

Procedure: 

1. Dilute instant coffee in 3 c of hot water. Set aside.

2. Once the coffee is a bit cooler, mix with crushed ice. Add honey 

to desired sweetness.

3. Serve in tall glass.

For Left Over Brewed Coffee

1. Dilute creamer in 1 C of hot water. Set aside.

2. Add brewed coffee to crushed ice.

3. Add diluted creamer.

4. Add honey to taste.

5. Serve in tall glass.

Should you stop by and stay at our family vacation
short term stay in Novaliches, don't hesitate to
ask for a glass of ice coffee. Best served at summer
time.

Enjoy your ice coffee.