Experience Philippines: Christmas Breakfast
by: Mary Ann Bolanos
I took some photos of a Christmas Breakfast.
This place is somewhere in Q.C., but I think
with this photos this may be imitated in the homes
of different families.
The presentation may seem expensive, but its
actually not. It requires ingenuity and planning.
This will give me time to plan for the next
upcoming Christmas 2015.
Recipe: Mother Yoghurt
Fresh Milk 1 L
Big Pan
small fire
1. Mix mother yoghurt and fresh milk.
2. Slowly heat the milk - - small fire,
typically 45 minutes. Make sure the mixture is stirred for 45 minutes.
3. Allow to cool, place in the ref.
4. Pour in champagne glass.
5. Add toppings: honey or fruits.
Enjoy your yoghurt.
Recipe for a super delicious Ham for Christmas:
I took some photos of a Christmas Breakfast.
This place is somewhere in Q.C., but I think
with this photos this may be imitated in the homes
of different families.
The presentation may seem expensive, but its
actually not. It requires ingenuity and planning.
This will give me time to plan for the next
upcoming Christmas 2015.
Home made Yoghurt |
Fresh Milk 1 L
Big Pan
small fire
1. Mix mother yoghurt and fresh milk.
2. Slowly heat the milk - - small fire,
typically 45 minutes. Make sure the mixture is stirred for 45 minutes.
3. Allow to cool, place in the ref.
4. Pour in champagne glass.
5. Add toppings: honey or fruits.
Enjoy your yoghurt.
Cheese and Ham |
Recipe for a super delicious Ham for Christmas:
1/2 C butter (the real one please)
Kikkoman low salt soy sauce
Honey
Procedure:
1. Dip in ham in kikkoman with honey.
2. Heat pan with 1/2 C butter
3. Fry Ham in 7 minutes till golden brown.
4. Serve with keso de bola cheese garnished with parsely,
cherry and snowy sugar powder.
Served with cold vegetable shake.
Cold Veggie Shake
Ingredients:
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